A picturesque outdoor restaurant terrace set in a rustic building with stone and wood elements, surrounded by lush greenery and mountainous landscape. Diners sit at tables adorned with vibrant flowers, enjoying a peaceful atmosphere.

Evento Bocata Razo

Creative sandwiches paired with local wines.

25€ per person, includes wine

A gourmet dish with a crispy fried ball, slices of cured meat, mushrooms, and a vibrant green sauce. The presentation is refined, with ingredients artistically arranged in a white, textured bowl.

Seasonal Tasting

A journey through Galicia’s freshest flavors.

45€ per person, wine pairing extra

A small, rustic restaurant with a sign that reads 'Cocina Económica'. A teal bicycle is parked in front, and there are wooden tables and chairs arranged outside under a canopy. The establishment is adjacent to a large tree and there are handwritten menu items displayed on a small chalkboard.

Daily Creative Menu

Fresh, local dishes inspired by tradition.

18€ per person, includes dessert

En el corazón de Galicia, cerca del mar

697 Hilltop Street, Springfield, MA, USA